CDC has always been more political than about public health. Their efforts at gun control are an example. But the pandemic taught me to distrust them. Most of the NPIs promoted did nothing to affect the spread but they insisted they were working in spite of contrary data. For all I know they still think the measures worked. Their advice was treated as law as if they had created new powers that negated our rights. If we can house clean there all the better.
Most people learned absolutely nothing! They’d do everything all over again if told. At best ‘mistakes were made’ When the Mark of the Beast is ‘mandated’ (how I hate that word!!!) most people will rush to get it!!! Just wait and see! Covid was a training ground. 😢🙏🏻
That 'Long List of Failures' has been over five years in the making...the cost in destroyed careers and reputations, will never be repaid by those who refused to believe...
Indeed. Thank you for publishing this. I've added it to a curation of more than 90 reports on CDC betrayals and fraud generally (including Covid) here:
I have a curation of covid policies & protocols failure and harm here in case this can help you in your research. I'll parse this apart for Substack soon and include your article.
What I find the most disturbing about this whole dumpster fire is this. The CDC has been a vaccine promotion PR organization for years. Hell, maybe even decades. Despite that, it took covid and an amazing pageant of laugh-worthy behavior to wake people up. Nice racket!
Ummm....about that CDC collapse of America's "most trusted health agency" characterization...any meat eater or cook knew they were a joke long before any plandemic came along. And knew that anyone who follows CDC's advice about anything is a fool. Serious meat eaters have known this for decades.
The CDC's steak and burger advice is to burn them into shoe leather and hockey pucks. Aficionados never trust a destroyer of delicious meat! They get run out of restaurants by grillmasters with any sort of pride. Heck, any grillmaster worth their salt would charge out of the kitchen and tell the customer who orders a CDC-approved meat temperature to get the hell out of their restaurant!
And here's the CDC's official "equity" advice on cooking beef:
The FDA Food Code says that restaurants should cook ground beef to 155°F for 15 seconds. But CDC and USDA say that consumers should cook ground beef to 160°F. The guidance for consumers is different because it is simpler to meet one standard (temperature) than two (temperature and time). Cooking ground beef to 160°F kills E. coli germs rapidly."
Why to avoid chain restaurants:
"Managers in chain restaurants
Were less likely to say that they serve rare or medium-rare hamburgers, even if customers ask for it. Rare or medium-rare hamburgers are undercooked."
FF - Never take advice about anything from any entity that tells you this is the perfect burger, because, " health equity":
We won't get better people next time. There is no "fixing" this agency. Shut it down.
Many other failures. Standouts:
- Defective tests and an absolute ban on anyone else developing their own tests
- Insistence on PCR over rapid tests
- Uncritical regurgitation of Weingarten's demands for reopening schools
- Unremitting stream of garbage articles on MWMR
I could go on.
Where are the winners? The millions of people who can claim that the CDC saved their lives? Where is their voice? Speak up please.
CDC has always been more political than about public health. Their efforts at gun control are an example. But the pandemic taught me to distrust them. Most of the NPIs promoted did nothing to affect the spread but they insisted they were working in spite of contrary data. For all I know they still think the measures worked. Their advice was treated as law as if they had created new powers that negated our rights. If we can house clean there all the better.
Most people learned absolutely nothing! They’d do everything all over again if told. At best ‘mistakes were made’ When the Mark of the Beast is ‘mandated’ (how I hate that word!!!) most people will rush to get it!!! Just wait and see! Covid was a training ground. 😢🙏🏻
That 'Long List of Failures' has been over five years in the making...the cost in destroyed careers and reputations, will never be repaid by those who refused to believe...
Well done.
Thanks for truth.
Indeed. Thank you for publishing this. I've added it to a curation of more than 90 reports on CDC betrayals and fraud generally (including Covid) here:
https://birdseyeviewperspective.substack.com/p/cdc-what-it-says-it-does-vs-what
I have a curation of covid policies & protocols failure and harm here in case this can help you in your research. I'll parse this apart for Substack soon and include your article.
https://birdseyeview.xyz/research-and-testimony-library/covid-19-virus-a-summary-of-independent-reports-on-the-virus-governments-response-to-it/lockdowns-distancing-masking-mandates-treatment-policies/
Thanks again for your excellent work.
What I find the most disturbing about this whole dumpster fire is this. The CDC has been a vaccine promotion PR organization for years. Hell, maybe even decades. Despite that, it took covid and an amazing pageant of laugh-worthy behavior to wake people up. Nice racket!
Missing 2 yrs of classroom “instruction” was a gift to children. The curse was th cell phones/ipads that replaced it.
Asshat rightwing billionaire pundit
Ummm....about that CDC collapse of America's "most trusted health agency" characterization...any meat eater or cook knew they were a joke long before any plandemic came along. And knew that anyone who follows CDC's advice about anything is a fool. Serious meat eaters have known this for decades.
The CDC's steak and burger advice is to burn them into shoe leather and hockey pucks. Aficionados never trust a destroyer of delicious meat! They get run out of restaurants by grillmasters with any sort of pride. Heck, any grillmaster worth their salt would charge out of the kitchen and tell the customer who orders a CDC-approved meat temperature to get the hell out of their restaurant!
And here's the CDC's official "equity" advice on cooking beef:
https://www.cdc.gov/nceh/ehs/ehsnet/plain_language/restaurant-traits-beef-prep-cook-practice.htm
"Cooking of Ground Beef
The FDA Food Code says that restaurants should cook ground beef to 155°F for 15 seconds. But CDC and USDA say that consumers should cook ground beef to 160°F. The guidance for consumers is different because it is simpler to meet one standard (temperature) than two (temperature and time). Cooking ground beef to 160°F kills E. coli germs rapidly."
Why to avoid chain restaurants:
"Managers in chain restaurants
Were less likely to say that they serve rare or medium-rare hamburgers, even if customers ask for it. Rare or medium-rare hamburgers are undercooked."
FF - Never take advice about anything from any entity that tells you this is the perfect burger, because, " health equity":
https://img.freepik.com/premium-photo/hockey-puck-white_488220-31954.jpg?w=1060
We knew pre-2020. They had no trust to collapse.